New Corn Eyes 1: Treasure of Nature

Among the many corn varieties, there is a unique existence called 'corn eye'. The name may sound strange, but it has rich meaning behind it. 'Corn Eyes' gets its name from the fact that its seed is shaped like a human eye, a rare feature that makes it stand out among many common corn. As an ancient crop, 'corn eye' not only carries a long history and culture, but also plays an important role in the development of modern agriculture. With its high and stable yield characteristics, it has gradually won the favor of farmers.

The Story of Growth: Superior Ecology

'Corn eye' can become a high-quality crop, can not do without its unique growth environment. This special corn is mainly planted in the mountainous areas of southwest China, which has abundant rainfall, sufficient sunshine and fertile land resources. These natural factors interact to provide ideal growing conditions for 'corn eye. In particular, the unique red soil in this area is rich in organic matter and trace elements, which greatly promotes the development of plant roots and improves the quality of fruits.

Nutrition password: health value analysis

In addition to the stunning shape and taste, 'Corn Eyes' also contains rich nutritional value. Studies have shown that it contains higher dietary fiber, protein, and a variety of vitamins and minerals, especially β-carotene and folic acid, which are much higher than other ordinary corn. These nutrients help improve vision, enhance immunity, prevent cardiovascular disease and other effects, making 'corn eyes' an ideal choice for people who pursue a healthy lifestyle.

Food Tour: Innovative Cooking Methods

Want to bring out the perfect taste of 'Corn Eyes'? Whether it's traditional steaming or modern grilling, stewing or even dessert, it can inspire different flavors. For example, it is a good choice to cut fresh 'corn eyes' into thin slices, bake them with cream and cheese into a fragrant baked corn, or add chicken, mushrooms and other ingredients to make a bowl of delicious soup. Not only that, it can also be ground into powder and added to the cake paste to make a corn cake with a delicate sense of export and golden color, bringing unexpected surprises to the family.

Quality Assurance: Strict Screening Process

In order to let every consumer can taste the freshest and highest quality 'corn eyes', we have implemented a series of strict quality control standards in the production and sales process. From the beginning of the selection of seeds, we will carefully select to ensure that each seed has excellent genetic characteristics; in the harvest season, we will organize a professional team to carry out manual harvesting to avoid damage caused by mechanical operations; before storage It will go through many cleaning and disinfection treatments to completely remove impurities and insect pests; finally, through the cold chain logistics system to reach supermarket shelves across the country, maximize its original taste and nutrition.

Living Green: A Promise for Sustainability

We know that a bright future requires joint efforts. Therefore, while promoting the development of the 'corn eye' industry, we also actively advocate the concept of green ecology, adopt advanced biological control technology and crop rotation system, reduce the use of chemical pesticides and fertilizers, and strive to build a harmonious and symbiotic farmland ecosystem. In addition, we are also committed to supporting local farmers, by providing technical support and service guidance, to help them improve planting efficiency, increase their sources of income, and jointly move towards prosperity.

Customer Voice: Real Feedback and Evaluation

"The first time I tasted 'Corn Eyes' 1 ', I was deeply attracted. Its taste is sweet and has a faint milk flavor. It is very special." -- Ms. Wang from Beijing

"I often use it to cook for my children. Not only do my children love it, but I also feel relieved because it is really very healthy." -Xiao Zhang's mother in Guangzhou

"I didn't expect such common ingredients to make so many tricks. now my family buys some every week and comes back to try new ones." -- Lao Li from Shanghai